Hardcover: 688 pages
Publisher: The Cooking Lab; 2nd edition (October 6, 2013)
Language: Spanish
ISBN-10: 3836546507
ISBN-13: 978-3836546508
Product Dimensions: 11.5 x 3.5 x 16.2 inches
Shipping Weight: 10.6 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)
Best Sellers Rank: #590,192 in Books (See Top 100 in Books) #5 in Books > Libros en español > Cocina > Artes Culinarios y Técnicas #743 in Books > Reference > Encyclopedias & Subject Guides > Cooking #1157 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
Great, amazing, expectacular!!!!
Una edición fantastica con información muy, muy interesante y espero que util
Very Innovative aproach to cooking, loved it
Excelente libro!!
Fantástico .
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