Review (PDF)

Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)

A new entry in the Colección Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.

Series: Coleccion Williams-Sonoma

Hardcover: 120 pages

Publisher: Degustis; Tra edition (October 15, 2004)

Language: Spanish

ISBN-10: 9707181923

ISBN-13: 978-9707181922

Product Dimensions: 0.2 x 8.5 x 9.2 inches

Shipping Weight: 1.5 pounds

Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)

Best Sellers Rank: #2,789,103 in Books (See Top 100 in Books) #97 in Books > Libros en español > Cocina > Comidas #121 in Books > Libros en español > Cocina > Hornear #1835 in Books > Cookbooks, Food & Wine > Baking > Cakes

AÚN NO HE HECHO NINGUNA RECETA, PERO LAS FOTOS SON EXCELENTES, DAN GANAS DE HACER TODOS LOS PASTELES.

I returned this cookbook because it was way too wordy and to complicated and too many ingredients per recipes. These are not simple recipes, but instead for people who really enjoy cooking. The pictures were awesome.

EXELENT I LIKE THA BOOK

Good

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