Review (PDF) Al Horno / Roasting (Williams-Sonoma) (Spanish Edition)

                
              
Review (PDF) 
Al Horno / Roasting (Williams-Sonoma) (Spanish Edition)
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro. --This text refers to an out of print or unavailable edition of this title.
Series: Williams-Sonoma
Hardcover: 119 pages
Publisher: Degustis; Tra edition (October 30, 2010)
Language: Spanish
ISBN-10: 6074042438
ISBN-13: 978-6074042436
Product Dimensions:  0.8 x 8.5 x 9.5 inches
Shipping Weight: 1.6 pounds
Average Customer Review: Be the first to review this item
Best Sellers Rank: #5,133,808 in Books (See Top 100 in Books)   #93 in Books > Libros en espaÃ±ol > Cocina > Artes Culinarios y TÃ©cnicas   #20244 in Books > Cookbooks, Food & Wine > Cooking Methods   #62098 in Books > Libros en espaÃ±ol > No-FicciÃ³n
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