Review (PDF) Pasta, Arroz Y Salsa (Le Cordon Bleu) (Spanish Edition)
Técnicas y recetas de la escuela culinaria más famosa del mundo.De la escuela de cocina más famosa de mundo: los secretos de numerosas técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerenicas y consejos, recetas de los prinicpales profesionales y platos impresionantemente decorados. E
Series: Le Cordon Bleu
Paperback: 48 pages
Publisher: Blume (May 1, 2004)
Language: Spanish
ISBN-10: 8495939576
ISBN-13: 978-8495939579
Product Dimensions: 10.8 x 8.4 x 0.2 inches
Shipping Weight: 8 ounces
Average Customer Review: Be the first to review this item
Best Sellers Rank: #4,424,103 in Books (See Top 100 in Books) #73 in Books > Libros en español > Cocina > Artes Culinarios y Técnicas #18726 in Books > Cookbooks, Food & Wine > Cooking Methods #50239 in Books > Reference > Foreign Language Study & Reference
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