Review (PDF) Secrets Of Peruvian Cuisine (Secretos De La Cocina) (Spanish Edition)

                
              
Review (PDF) 
Secrets Of Peruvian Cuisine (Secretos De La Cocina) (Spanish Edition)
In the midst of America's newest food fad, The Wine Appreciation Guild serves up something direct from the source - "Secrets of Peruvian Cuisine", from Peruvian cookbook publisher, Origo. Author, Chef Emilio Peschiera says of his book, "First we'll take a brief tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences. We will then review some basic techniques for preparing recipes with the secrets of true Peruvian flavour." This English/Spanish bilingual book has recipes for: Cocktails (Panthers Milk, Pisco Sour...); Appetizers (Chalaca-Style Mussels, Pork Chicharron...); Entrees (Cebiche, Huancayo-style Potatoes...); Fish and shellfish (Shellfish Cau-Cau Stew, Chorrillos Sea Bass...); Stews (Huaral-Style Duck, Chaufa fried rice...); and Tamales and desserts (Eggfruit Meringue Cake, Torta Aldeana...).
Series: Secretos de La Cocina
Paperback: 96 pages
Publisher: Origo Ediciones; Bilingual edition (October 30, 2005)
Language: Spanish
ISBN-10: 9568077251
ISBN-13: 978-9568077259
Product Dimensions:  0.2 x 9 x 1.5 inches
Shipping Weight: 1.1 pounds
Average Customer Review:  1.0 out of 5 stars  See all reviews (1 customer review)
Best Sellers Rank: #3,785,718 in Books (See Top 100 in Books)   #308 in Books > Libros en espaÃ±ol > Cocina > Regional e Internacional   #497 in Books > Cookbooks, Food & Wine > Regional & International > Latin American   #41609 in Books > Libros en espaÃ±ol > No-FicciÃ³n
I noticed this price is so higher than I though. This price should be $9.99. It is fair. I give this one star...suck!
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