Review (PDF) Cocina Salvadoreña (Spanish Edition)

                
              
Review (PDF) 
Cocina Salvadoreña (Spanish Edition)
El libro Cocina Salvadoreña le lleva a un detallado recorrido dentro de la deliciosa gastronomía salvadoreña. En sus páginas encontrará las recetas más representativas de la cocina de El Salvador: desde las mundialmente famosas pupusas, pasando por una aromática sopa de gallina hasta llegar a unos deliciosos buñuelos de yuca. De manera sencilla y práctica, usted podrá elaborar los más variados platillos propios de la cocina del día a día y las exquisitas comidas típicas que se preparan en los hogares salvadoreños, que se caracterizan por sus deliciosas combinaciones, llenas de color y lo mejor...de ¡mucho sabor!
Paperback: 202 pages
Publisher: Grupo Imprecen, S.A de C.V (November 12, 2010)
Language: Spanish
ISBN-10: 9992375795
ISBN-13: 978-9992375792
Product Dimensions:  6 x 0.5 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:  4.4 out of 5 stars  See all reviews (22 customer reviews)
Best Sellers Rank: #211,760 in Books (See Top 100 in Books)   #8 in Books > Libros en espaÃ±ol > Cocina > Regional e Internacional   #52 in Books > Cookbooks, Food & Wine > Regional & International > Latin American   #304 in Books > Libros en espaÃ±ol > No-FicciÃ³n > EducaciÃ³n
Unless you live in areas with large Salvadoran populations like LA or Washington, DC, you may not be familiar with the fantastic cuisine of this small country in Central America. The only drawback is that the book is entirely in Spanish, so you need to be fluent to be able to use it. It would have also been useful to have included a glossary of terms/ingredients that equates items to those that are can be found in the US.
Im so happy when I saw this. Know Im able to cook what my grandma ccoked for me. Only thing it I wish its was hardcover,picture and bigger.
this book has some good recipes. but also a lot of strange recipes my salvadoran husband has never heard of. it also has no photos, which is not really going to help anyone trying to cook these recipies for the first time. i don't regret buying it, but we do not use it.
My husband is from El Salvador and I searched for years to find a cookbook for him. Most cookbooks group Central America together in one book and this was the first book I found that actually was all Salvadorean. We haven't tried any of the recipes yet but many of them sound good and just reading them it is taking my husband back in his memory to his childhood. I didn't give 5 stars because of the lack of photos. There are only black and white photos at the beginning of each chapter and that's it. It would have been nice for them to include more photos of what the dishes are supposed to look like. And color ones at that. Also, some of the recipes are so trivial it's silly they were included. For example, coffee. Then they have a recipe for café con leche (coffee and add milk). It's almost like they were just trying to fill up space.
These recipes are very authentic and thorough. The people who assembled and tested the recipes did their homework. It is like a small encyclopedia of the recipes of El Salvador. For any one who wishes to make dishes from their childhood but has no access to a grandmother to guide you then this is your book. My Spanish is so-so but I get the gist of each recipe. I am so happy I bought this book. God bless the people who published it and put it together - you have created a treasure. If it could be translated into English I think it would sell very well, as well.
I bought 3 copies of this book for family and friends who love to cook. They say that it is nice to have that many dishes in one book. In my opinion, this is a good book to add to a collection of cooking books.
The reason I just like rather than love it is because there are some words that I do not recognize, such as: peruleros, pepescas, chanfaina. However, other than that, I am happy to have this book.
Lots of great recipes. I saw other people complaining about not having pictures, but you can just google the item to see pictures. Don't let that stop you from getting this book
Cocina Salvadoreña (Spanish Edition) Las Recetas de la Abuela: 64 Exquisitas Recetas de Comida Española Tradicional y Tapas (recetas, recetas alcalinas, recetas vegetarianas, cocina, cocina casera, cocina sencilla) (Spanish Edition) Cocina en casa con chef James: Ingredientes simples para una cocina extraordinaria (Spanish Edition) Cocina casera (con vídeos): Cocina casera española para el día a día (Spanish Edition) Cocina Fácil Internacional - Postres (Desserts) (Cocina Facil Internacional) (Spanish Edition) Dieta Mediterranea - Mejores Recetas de la Cocina Mediterranea Para Bajar de Peso Saludablemente: Su Libro de Cocina Saludable - Deliciosas Recetas Saludables (Spanish Edition) Nuevo manual de gastronomía molecular: el encuentro entre la ciencia y la cocina (Ciencia que ladra... serie Mayor) (Spanish Edition) La cocina cubana de Vero (Spanish Edition) Puerto Rico: La Gran Cocina del Caribe (Spanish Edition) La olla lenta regional: 78 recetas de cocina tradicional española para slow cooker (Spanish Edition) El Arte De La Cocina Peruana: 47 Recetas Típicas del Perú (Spanish Edition) Nueva gran cocina mexicana (Spanish Edition) Libro de Cocina de la Dieta DASH: Recetas Rapidas y deliciosas para perder peso, prevenir la diabetes y reducir la presion sanguinea (Spanish Edition) Cocina: Ideas de (diseño de interiores) (Spanish Edition) La cocina y otros espacios domésticos / Kitchen and other domestic spaces: Manual práctico / Practical Manual (Spanish Edition) La Cocina: Historia, Cultura, Tendencias (Spanish Edition) Cocina cubana: 350 recetas criollas (Spanish Edition) El Nuevo Libro De Cocina Dietetica Del Dr Atkins: Con Recetas Rapidas Y Sencillas (Spanish Edition) La cocina del Cid (Spanish Edition) Las 100 Mejores Recetas de la Cocina Peruana (Spanish Edition) 