Review (PDF) Tecnologia De Alimentos De Origen Animal/ Technology Of Animal Food: Elaboracion De Queso Oaxaca/ Production Of Oaxaca Cheese (Spanish Edition)
Paperback: 184 pages
Publisher: TRILLAS -27; 2 edition (February 18, 2009)
Language: Spanish
ISBN-10: 6071700426
ISBN-13: 978-6071700421
Product Dimensions: 8.9 x 5.6 x 0.5 inches
Shipping Weight: 12 ounces
Average Customer Review: Be the first to review this item
Best Sellers Rank: #3,316,834 in Books (See Top 100 in Books) #82 in Books > Libros en español > Ciencia > Ciencias Agriculturales #362 in Books > Libros en español > Ciencia > TecnologÃa #4765 in Books > Science & Math > Agricultural Sciences > Food Science
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